For whatever reason, I love taking pictures of browning meat. It sizzles, crackles, and browns, and it smells so delicious. This is the hot italian sausage I was browning for my italian sausage soup below:
The soup also has zucchini, spinach, carrots, and I added elbow macaroni to make it more hearty and filling.
This was my healthy and lighter side dish. It’s green leaf lettuce, grape tomatoes, and leftover turkey bacon from the breakfast I made yesterday.
Categories: At Home