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Steak. Exotic Rice. Simple Salad. Wine. Life Complete.

I’m on a meat and carbohydrate kick this week.  Tonight’s dinner:



Sirloin steak with romaine lettuce salad and divine cilantro rice.  I’m addicted to this rice.  I couldn’t stop eating it.  Adding a generous amount of sea salt to the water while the rice was simmering made a huge difference in taste.  When the rice was done, I put it in a serving bowl and let it cool down.  I added fresh cilantro, scallions, a few fresh chopped jalapeños, a whole squeezed lime, salt, and pepper.  OMG…

I couldn’t stop eating the rice.  Dangerous.


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