At Home

Come On Up and Get Your Baguette Folks!


I’ve made the same basic french bread recipe a few times now.  The first time I made it, I made two plain loaves.  Ever since then, I’ve been trying to experiment with ingredients I have around the kitchen to one of the loaves.  Tonight I decided to add fresh parsley and crushed fresh garlic to half of the dough before I let it rise.  It turned out really well!


The finished product looks and tastes wonderful!


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