I’ve made the same basic french bread recipe a few times now. The first time I made it, I made two plain loaves. Ever since then, I’ve been trying to experiment with ingredients I have around the kitchen to one of the loaves. Tonight I decided to add fresh parsley and crushed fresh garlic to half of the dough before I let it rise. It turned out really well!
The finished product looks and tastes wonderful!
Categories: At Home