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Tropical salad and city girl burgers

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I’m continuing my efforts to eat healthy side dishes.  Mangos were 2 for $3 at one of the grocery stores, so I decided to put a spin on something I previously made.  A couple months ago, I made steaks with mango salsa — delicious.  Tonight I made bun-less juicy meatball burgers topped with melted skim mozzarella.  As the side dish, I made fresh mango salad.  Mangos, tons of fresh cilantro, diced red onions,  olive oil, salt, black pepper, and a fresh squeezed lime (they were 4 for $1 this week!)  Our dinner guest was a HUGE fan, he loved it!

 

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