Sauteed mushrooms with diced onions, dried parsley, black pepper, salt, and a touch of garlic powder.
Here I was trying to get really creative. Oranges were on sale 5 for $2 at the grocery store this week which is pretty good for NYC. In an effort to be healthy and frugal, I needed to be creative… I’ve seen appetizers at restaurants that consist of watermelon and feta cheese, so I made my own version. First, I diced up onions (I mostly prefer red onions) and put the at the bottom of the shallow serving bowl. Then, I sliced up oranges and a grapefruit and threw them onto the diced onions. Lastly, I drizzled the whole thing with olive oil and sprinkled with salt, and tossed the whole mixture around a bit. So refreshing, and amazingly delicious with Christmas ham 🙂
Categories: At Home